Franchise Opportunities
Bring New Nanyang to Your Neighbourhood.
Explore opportunities to operate a New Nanyang-branded food and beverage concept with structured brand and operational support.
The New Nanyang concept
Heritage food, built for everyday trade
New Nanyang serves the food of the Nanyang table — kopi and kaya toast, Nyonya curries, laksa and mee siam, and Hainanese western classics — in a clean, contemporary format.
The menu covers breakfast through dinner, with set meals that pair food and traditional drinks. It is a concept with broad, everyday appeal rather than a niche or trend-led offering.
Why explore a New Nanyang franchise?
Support grounded in how we run our own outlets
- Proposed
Brand and concept development
Use of the New Nanyang brand, concept guidelines and outlet identity.
- Proposed
Menu and recipe standards
Standardised recipes, portioning and presentation for core menu items.
- Proposed
Kitchen planning
Guidance on kitchen layout and equipment for the chosen format.
- Subject to agreement
Approved supplier coordination
Introductions to suppliers for key ingredients and consumables.
- Proposed
Staff onboarding and training
Training for owner-operators and key staff before and after opening.
- Proposed
Operating procedures
Documented procedures for daily operations, food safety and service.
- Subject to agreement
Brand consistency
Periodic reviews to keep food, service and presentation consistent.
- Subject to agreement
Marketing materials
Menu artwork, in-store collateral and launch materials.
Potential outlet formats
Three formats under evaluation
- Concept under evaluation
New Nanyang Café
A broader dine-in and takeaway café with the full breakfast, rice, noodle and drinks menu.
May suit
- Neighbourhood malls
- Community hubs
- Higher dine-in demand
- Concept under evaluation
New Nanyang Express
A compact, takeaway-oriented format with a focused menu built around speed of service.
May suit
- Transit and office podiums
- Smaller footprints
- Peak-hour takeaway
- Concept under evaluation
New Nanyang Institutional / Commercial
A format tailored to hospitals, campuses and commercial buildings with defined user groups.
May suit
- Healthcare campuses
- Office and business parks
- Institutional canteens
The partner journey
From first conversation to opening day
- 01
Initial enquiry
Tell us about yourself, your capital range and the location you have in mind.
- 02
Qualification discussion
A conversation to understand fit, experience and expectations on both sides.
- 03
Concept and location evaluation
Assess which format suits you and whether a proposed site is workable.
- 04
Commercial and financial review
Discuss investment requirements, terms and realistic operating assumptions.
- 05
Agreement and outlet development
Formal agreement, then fit-out, equipment and supplier set-up.
- 06
Training and launch
Training for you and your team, then opening with structured support.
Franchise investment
Clear terms, discussed properly
Investment requirements and commercial terms depend on outlet format, location and the scope of support. Details are discussed with qualified prospective partners.
We do not publish fees, investment figures or projected returns. Any figures shared during discussions will be estimates for your own evaluation, and we encourage every prospective partner to obtain independent financial and legal advice.
Frequently asked questions
Before you enquire
Do I need F&B experience?
Not necessarily. Prior experience is helpful, but what matters most is your willingness to learn and to be involved in the business. Experience requirements for each format are assessed during the qualification discussion.
Can I be a passive investor?
F&B outlets generally need hands-on management. Whether a passive or semi-passive arrangement is possible depends on the format and on having a capable operator in place; this is assessed during consultation.
How much capital is required?
Investment requirements depend on outlet format, location, fit-out and the scope of support. We do not publish figures because they vary significantly; details are discussed with qualified prospective partners.
Can I propose my own location?
Yes. You are welcome to propose a site. We will evaluate it with you for catchment, rental, layout suitability and format fit before any commitment is made.
What training is available?
Training for owner-operators and key staff is part of the proposed programme. The exact scope and duration are being finalised and will be set out in the franchise agreement.
Are there overseas opportunities?
Our current focus is Singapore. Overseas enquiries are welcome and are assessed case by case during consultation.
What is the expected opening timeline?
Timelines depend on site availability, approvals, fit-out and recruitment. A realistic timeline is agreed during the evaluation stage rather than promised in advance.